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The name Manayupa originates from an ancient Incan phrase in the Quechua language: “runa mana yupana”, which can be translated into English as “its properties are countless.”
Manayupa is traditionally used for conditions affecting the cardiovascular system and heart muscle, including high blood pressure, reduced immunity, inflammatory conditions (particularly those involving the kidneys and urinary tract), and disorders of the digestive system, including peptic ulcers of the stomach, duodenum, intestines and liver. It is also used for rheumatic and arthritic conditions, cancer-related illnesses, allergies, fungal infections and various types of infections.
Manayupa is regarded as one of the most effective natural remedies for comprehensive body detoxification.
Tahuari is a large Amazonian tree that can grow up to 30 metres tall and reach up to 3 metres in diameter. It is native to the Amazon rainforest, typically found at elevations of up to 800 metres above sea level. For traditional use, the dried and cut inner bark (heartwood) of the tree is utilised.
Tahuari has a long history of use in traditional Amazonian herbal practices and is valued as part of natural wellness routines. It is commonly included in herbal blends and traditional preparations supporting overall vitality and general wellbeing.
This botanical is often chosen by those interested in traditional plant-based products from the Amazon rainforest and natural herbal supplementation.
Flor de Arena is traditionally used in cases of gout, digestive disorders, indigestion, obesity, and excess stomach acidity, as well as inflammatory conditions of the kidneys and urinary tract. It is also used in situations of stress, nervous tension, and anxiety.
The Spanish name Flor de Arena translates as “Sand Flower”. This herb is traditionally valued for its calming properties and is commonly used in herbal practices aimed at supporting relaxation and emotional balance.
Flor de Arena has been used for centuries in traditional herbal systems developed by indigenous Amazonian tribes.
This Peruvian herb is typically prepared as an infusion using the whole dried and ground plant material.
Hercampuri decoctions are traditionally used to support natural cleansing of the blood, as well as to promote bile production and its elimination. The plant is commonly associated with supporting healthy lipid metabolism and cholesterol balance, which may contribute to weight management in cases of excess body weight.
Regular consumption of Hercampuri infusion is traditionally used to support healthy digestive function and to help relieve stomach discomfort. The herb is also valued in traditional herbal practices for supporting kidney function and promoting liver wellness.
Traditionally, Hercampuri is included in herbal cleansing routines aimed at supporting the body’s natural detoxification processes.
Cuti Cuti grows on the slopes of the Peruvian Andes, near mountain streams and waterfalls.
Cuti Cuti is traditionally used in herbal practices for supporting healthy glucose balance in the body. It is commonly associated with supporting pancreatic function and is valued for its antioxidant and anti-inflammatory properties.
Traditionally, Cuti Cuti infusion is used to help maintain balanced blood sugar levels. It is particularly valued in traditional herbal systems for supporting overall metabolic balance and pancreatic health.
In traditional Peruvian herbal medicine, Cuti Cuti has also been used in cases of colds and general seasonal discomfort. It is additionally included in traditional practices supporting women’s wellbeing and cycle balance.
Sangre de Drago (Dragon's Blood) is traditionally used in the treatment of various digestive system disorders, including gastric and intestinal ulcers, gastritis, acid reflux, and Crohn's disease. It has also been used in cases of viral and fungal infections.
When applied externally, it is regarded as an excellent natural remedy for wound healing and skin regeneration. This herb is commonly included in traditional herbal treatment programmes.
Sangre de Drago belongs to a group of so-called “primary” or “pioneer” trees. This name comes from the fact that it is one of the first species to regenerate after areas of Amazon rainforest have been damaged or destroyed.
The tree produces a dark red sap (resin), which is where the name Dragon's Blood originates.
USE IN TRADITIONAL PERUVIAN MEDICINE:
Natural antibiotic
Infection and inflammation of the upper airways, cough, bronchitis, sinusitis
Bronchial asthma, a cold, the flu, coughing mucus
Digestion issues, inflammation, and bacterial infection of the digestive system
Meteorism, gripes, diarrhea
Mould, mycosis, parasites
DECAF Brazil Coffee Ground 250g is a smooth, full-bodied decaffeinated Arabica coffee with dark chocolate notes. Made using the Swiss-water chemical-free process, it delivers rich flavour without caffeine, ideal for espresso, lattes, and filter coffee.
KATA Coffee Ground 500g is a speciality Arabica blend from Guatemala and Brazil with tasting notes of pecan, toffee, and milk chocolate. Medium roasted for smoothness and balance, it is ideal for espresso, lattes, cappuccinos, and filter coffee.
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Ground Diptam Root (Dictamnus albus) 50g is a premium herbal product made from 100% pure ground root. Also known as Moses Bush or Burning Bush, diptam has a long history of use in traditional European herbal practices and St. Hildegard-inspired diets. Finely ground and free from additives, it is ideal for use as a culinary spice and traditional botanical ingredient.
Galgant Powder 50g is a premium spice made from 100% pure ground Alpinia officinarum root. Widely used in Asian and Indian cuisine, galgant delivers a warm, aromatic flavour that is both spicy and slightly sweet. Popular in curry blends, soups, sauces, and traditional recipes, this versatile spice is also valued in St. Hildegard-inspired nutrition. Free from additives and preservatives, it is suitable for a wide variety of culinary applications.
Bertram Ground Root 50g is a premium herbal spice made from 100% pure Anacyclus pyrethrum root. Traditionally used in Ayurvedic and herbal practices, bertram is known for its spicy flavour and versatility in cooking and herbal infusions. Ideal for teas, spice blends, soups, and traditional recipes, this pure ground root contains no additives or preservatives and is suitable for vegan and vegetarian diets.
It is a combination of effective and strong active ingredients which, by improving the intestinal microflora, improve well-being, and thanks to the Lactobacillus salivarius strain, help to regain comfort in the intimate area.
SweetOff® 90 Capsules is a herbal and metabiotic dietary supplement formulated to support healthier eating habits and reduce reliance on sweet snacks as part of a balanced lifestyle. Featuring Lactobacterium mazuni strain Karine 2 alongside dandelion, nettle, flax seed and wormwood extracts, this unique formula provides nutritional support for adults and children aged 3 years and above.
