Description

Smoked sweet pepper is a Spanish spice, the production process of which is dried by smoking.

The wood used for smoking is oak.

The resulting spice has a distinctive taste and pleasant smell of smoke.

It contains vitamin C, B, a fairly large amount of beta-carotene and essential oils.

Excellent seasoning for any cooking and: sauces, salads, soups, meat dishes, pickling (meat, fish, poultry) and for the production of cold meats. This spice is the foundation of true Spanish cuisine.

The cooks add it as a secret ingredient of the food that pleases our palate. The smoked pepper releases its taste under the influence of heat, so it is important to add it when the meal is still boiling.

Use in moderation, because it has an intense taste.

Country of origin: Spain

Net weight: 60 grams

Composition: 100% smoked ground sweet paprika