{include file='_partials/menu-mobilne.tpl'}
Flor de Arena is traditionally used in cases of gout, digestive disorders, indigestion, obesity, and excess stomach acidity, as well as inflammatory conditions of the kidneys and urinary tract. It is also used in situations of stress, nervous tension, and anxiety.
The Spanish name Flor de Arena translates as “Sand Flower”. This herb is traditionally valued for its calming properties and is commonly used in herbal practices aimed at supporting relaxation and emotional balance.
Flor de Arena has been used for centuries in traditional herbal systems developed by indigenous Amazonian tribes.
This Peruvian herb is typically prepared as an infusion using the whole dried and ground plant material.
Hercampuri decoctions are traditionally used to support natural cleansing of the blood, as well as to promote bile production and its elimination. The plant is commonly associated with supporting healthy lipid metabolism and cholesterol balance, which may contribute to weight management in cases of excess body weight.
Regular consumption of Hercampuri infusion is traditionally used to support healthy digestive function and to help relieve stomach discomfort. The herb is also valued in traditional herbal practices for supporting kidney function and promoting liver wellness.
Traditionally, Hercampuri is included in herbal cleansing routines aimed at supporting the body’s natural detoxification processes.
Cuti Cuti grows on the slopes of the Peruvian Andes, near mountain streams and waterfalls.
Cuti Cuti is traditionally used in herbal practices for supporting healthy glucose balance in the body. It is commonly associated with supporting pancreatic function and is valued for its antioxidant and anti-inflammatory properties.
Traditionally, Cuti Cuti infusion is used to help maintain balanced blood sugar levels. It is particularly valued in traditional herbal systems for supporting overall metabolic balance and pancreatic health.
In traditional Peruvian herbal medicine, Cuti Cuti has also been used in cases of colds and general seasonal discomfort. It is additionally included in traditional practices supporting women’s wellbeing and cycle balance.
Sangre de Drago (Dragon's Blood) is traditionally used in the treatment of various digestive system disorders, including gastric and intestinal ulcers, gastritis, acid reflux, and Crohn's disease. It has also been used in cases of viral and fungal infections.
When applied externally, it is regarded as an excellent natural remedy for wound healing and skin regeneration. This herb is commonly included in traditional herbal treatment programmes.
Sangre de Drago belongs to a group of so-called “primary” or “pioneer” trees. This name comes from the fact that it is one of the first species to regenerate after areas of Amazon rainforest have been damaged or destroyed.
The tree produces a dark red sap (resin), which is where the name Dragon's Blood originates.
USE IN TRADITIONAL PERUVIAN MEDICINE:
Natural antibiotic
Infection and inflammation of the upper airways, cough, bronchitis, sinusitis
Bronchial asthma, a cold, the flu, coughing mucus
Digestion issues, inflammation, and bacterial infection of the digestive system
Meteorism, gripes, diarrhea
Mould, mycosis, parasites
Bertram Ground Root 50g is a premium herbal spice made from 100% pure Anacyclus pyrethrum root. Traditionally used in Ayurvedic and herbal practices, bertram is known for its spicy flavour and versatility in cooking and herbal infusions. Ideal for teas, spice blends, soups, and traditional recipes, this pure ground root contains no additives or preservatives and is suitable for vegan and vegetarian diets.
Mico-Digest 2.0 by Hifas da Terra is an advanced symbiotic food supplement featuring fermented nanoemulsified medicinal mushroom extracts, prebiotic fibre, and probiotic strains including Lactobacillus plantarum and Lactobacillus brevis. This innovative liquid and capsule formula supports digestive wellbeing, microbiome balance, and daily nutritional support.
Mico-Five by Hifas da Terra is a premium organic mushroom complex featuring concentrated extracts of Reishi, Chaga, Maitake, Shiitake, and Sun Mushroom (Agaricus blazei). Made exclusively from mushroom fruiting bodies and enhanced with natural Vitamin C from acerola, this vegan-friendly supplement provides a high-quality source of naturally occurring beta-glucans and bioactive compounds.
Mico Corio by Hifas da Terra is a high-strength food supplement containing concentrated organic Coriolus versicolor (Turkey Tail) mushroom extract and natural vitamin C from acerola. Each serving delivers naturally occurring beta-glucans, alpha-glucans, ergosterol, GABA, and other bioactive compounds. Suitable for vegans and vegetarians, this allergen-free and gluten-free formula is produced using organic cultivation and advanced extraction methods to ensure premium quality and purity.
Mico-Vir+ Pure Extracts of Reishi and Cordyceps by Hifas da Terra combines concentrated Reishi and Cordyceps mushroom extracts with naturally sourced vitamin C from acerola. This vegan-friendly, gluten-free food supplement is designed to support immune health and overall wellbeing as part of a balanced lifestyle. Featuring standardised mushroom extracts and premium-quality ingredients, Mico-Vir+ offers convenient daily nutritional support in easy-to-take vegetable capsules.
Hifas-Equilibrium 60 Capsules by Hifas da Terra combines premium Reishi, Lion's Mane and Cordyceps mushroom extracts with naturally sourced vitamin C from acerola. This advanced mushroom complex is designed to support everyday wellbeing, immune health and antioxidant protection as part of a balanced lifestyle. Suitable for vegetarians and vegans, Hifas-Equilibrium provides high-quality mushroom supplementation in convenient daily capsules.
