Description

Hot smoked ground paprika, originating from the Extremadura region of Spain. For several hundred years traditionally dried in natural smoke from the wood of Liberian oak, to which it owes its unique taste and aroma. This pepper contains vitamin C, B, a fairly large amount of beta-carotene and essential oils. It belongs to the spices that stimulate the secretion of gastric juice and improve the appetite. Excellent seasoning for sauces, salads, soups, meat dishes, pickling (meat, fish, poultry) and to the production of cold meats. This spice is the foundation of true Spanish cuisine. The kitchen chef’s add it as a secret ingredient of the food that pleases our palate. The smoked pepper releases its taste under the influence of heat, so it is important to add it when the meal is still boiling. Use in moderation, because it has an intense taste.

Country of origin: Spain

Net weight: 60 grams

Composition: 100% smoked ground paprika.