ABHAYA Blood Circulation & Blood Vessel Patency Ayurveda Tea 100g, Everest Ayurveda

Preparation

Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

Recommended Dosage

2–3 cups a day

Use

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.

For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.

The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.

Ingredients

centella asiatica, terminalia arjuna, terminalia chebula, terminalia bellirica, emblica officinalis, punica granatum, valeriana officinalis, glycyrrhiza glabra, cinnamomum zeylanicum, andrographis paniculata, zingiber officinale, piper nigrum, piper longum

Weight

100 g of loose tea

Categories: atherosclerosis, varicose veins, leg ulcers, circulatory system functions, blood pressure, cholesterol, excessive blood clotting, prevention - thrombosis, embolism, stroke, heart attack