MANJISHTA Immunity & Body Defence Ayurveda Tea 100g, Everest Ayurveda

Preparation

Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

Recommended Dosage

2–3 cups a day

Use

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.

For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.

The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.

Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.

Ingredients

rubia cordifolia, ocimum sanctum, withania somnifera, andrographis paniculata, curcuma longa, tinospora cordifolia, emblica officinalis, terminalia chebula, terminalia bellirica, glycyrrhiza glabra, tribulus terrestris, pterocarpus marsupium, santalum album, centella asiatica, terminalia arjuna

Weight

100 g of loose tea

Categories: viral and bacterial infections, flu symptoms, mononucleosis, immune system, herbal antibiotics, Lyme disease, detoxification