Sweet Smoked Pepper Ground 60g

Introduction

Smoked Sweet Paprika is a traditional Spanish spice made from dried peppers smoked over oak wood. According to the manufacturer, this process gives the spice its distinctive smoky aroma, deep flavour and vibrant colour, making it a staple ingredient in Spanish cuisine.

It is described as a versatile seasoning suitable for a wide range of savoury dishes, from meats and sauces to soups and marinades.

Key Benefits

• 100% smoked sweet ground paprika.
• Traditional oak-smoking process for rich flavour.
• Distinctive smoky aroma and taste.
• Naturally contains vitamin C, B vitamins and beta-carotene.
• Enhances flavour of meat, fish, soups and sauces.
• Suitable for marinades, pickling and cold meats.
• Essential ingredient in Spanish cuisine.
• Intense flavour used in small amounts.

How It Works

According to the manufacturer, the spice is produced by slowly drying and smoking sweet peppers over oak wood. This process develops its characteristic smoky aroma and flavour profile.

When added to hot dishes, the spice releases its full aroma and taste, enhancing the overall depth and richness of meals.

Product Features

• 100% ground smoked sweet paprika
• Traditional oak-smoking method
• Origin: Spain
• Net weight: 60g
• Rich smoky aroma and flavour
• Natural source of pigments and vitamins
• Suitable for hot cooking applications

Ideal For

• Spanish and Mediterranean cuisine
• Meat, poultry and fish dishes
• Soups, stews and sauces
• Marinades and pickling
• Homemade spice blends

How to Use

• Add during cooking while the dish is still hot or simmering.
• Use in moderation due to its strong smoky flavour.
• Ideal for seasoning sauces, soups, meats and vegetables.

Important Information / Warnings

• Store in a dry, cool place away from light.
• Use sparingly due to intense flavour.
• For culinary use only.

Ingredients

• 100% smoked ground sweet paprika

Product Information / Why Choose This Product

This smoked sweet paprika is produced using traditional Spanish methods involving oak wood smoking, creating a deep and aromatic spice profile. The manufacturer highlights its versatility and importance in authentic Spanish cooking, where it is often used as a “secret ingredient” to enhance flavour.