Introduction
Hot Smoked Ground Paprika is a traditional Spanish spice from the Extremadura region, produced by drying peppers over natural smoke from oak wood. According to the manufacturer, this process gives the spice its distinctive smoky aroma, deep flavour and vibrant colour, making it an essential ingredient in authentic Spanish cooking.
It is described as a “secret spice” used by chefs to enhance the taste of a wide variety of dishes.
Key Benefits
- 100% hot smoked ground paprika.
- Traditionally smoked over oak wood for rich aroma.
- Intense smoky flavour with natural sweetness.
- Naturally contains vitamin C, B vitamins and beta-carotene.
- Supports flavour enhancement in savoury dishes.
- Traditionally associated with appetite stimulation.
- Ideal for sauces, soups, meats and marinades.
- Essential spice in traditional Spanish cuisine.
How It Works
According to the manufacturer, the paprika is produced through a traditional smoking and drying process using oak wood. This method develops its characteristic smoky taste and aroma.
When added to hot dishes, the spice releases its full flavour, enhancing depth and complexity in cooking. It is traditionally believed to help stimulate appetite and digestive juices.
Product Features
- 100% smoked ground paprika
- Origin: Spain (Extremadura region)
- Smoked using natural oak wood
- Net weight: 60g
- Rich in natural pigments and aromatic oils
- Intense flavour profile
- Suitable for hot cooking applications
Ideal For
- Spanish and Mediterranean dishes
- Meat, poultry and fish recipes
- Soups, stews and sauces
- Marinades and pickling
- Cold cuts and cured meats
How to Use
- Add during cooking while the dish is still simmering or boiling.
- Use sparingly due to its strong and intense flavour.
- Suitable for both everyday cooking and gourmet recipes.
Important Information / Warnings
- Store in a dry, cool place away from light.
- Use in moderation due to strong flavour intensity.
- For culinary use only.
Ingredients
- 100% smoked ground paprika
Product Information / Why Choose This Product
This hot smoked paprika is produced using traditional Spanish methods involving oak wood smoking, giving it a deep, authentic flavour profile. The manufacturer highlights its role as a key spice in Spanish cuisine and its use as a “secret ingredient” that enhances the taste of many dishes.
Product Details
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