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The name Manayupa originates from an ancient Incan phrase in the Quechua language: “runa mana yupana”, which can be translated into English as “its properties are countless.”
Manayupa is traditionally used for conditions affecting the cardiovascular system and heart muscle, including high blood pressure, reduced immunity, inflammatory conditions (particularly those involving the kidneys and urinary tract), and disorders of the digestive system, including peptic ulcers of the stomach, duodenum, intestines and liver. It is also used for rheumatic and arthritic conditions, cancer-related illnesses, allergies, fungal infections and various types of infections.
Manayupa is regarded as one of the most effective natural remedies for comprehensive body detoxification.
Tahuari is a large Amazonian tree that can grow up to 30 metres tall and reach up to 3 metres in diameter. It is native to the Amazon rainforest, typically found at elevations of up to 800 metres above sea level. For traditional use, the dried and cut inner bark (heartwood) of the tree is utilised.
Tahuari has a long history of use in traditional Amazonian herbal practices and is valued as part of natural wellness routines. It is commonly included in herbal blends and traditional preparations supporting overall vitality and general wellbeing.
This botanical is often chosen by those interested in traditional plant-based products from the Amazon rainforest and natural herbal supplementation.
Ground Diptam Root (Dictamnus albus) 50g is a premium herbal product made from 100% pure ground root. Also known as Moses Bush or Burning Bush, diptam has a long history of use in traditional European herbal practices and St. Hildegard-inspired diets. Finely ground and free from additives, it is ideal for use as a culinary spice and traditional botanical ingredient.
Galgant Powder 50g is a premium spice made from 100% pure ground Alpinia officinarum root. Widely used in Asian and Indian cuisine, galgant delivers a warm, aromatic flavour that is both spicy and slightly sweet. Popular in curry blends, soups, sauces, and traditional recipes, this versatile spice is also valued in St. Hildegard-inspired nutrition. Free from additives and preservatives, it is suitable for a wide variety of culinary applications.