Description

The traditional blend of Himalayan herbs proven for centuries has beneficial effects upon the general health and mental condition of each individual according to his constitutional characteristics and individual combination of the three biological energies (doshas) of vata, pitta and kapha.

The traditional blend of Himalayan herbs proven by centuries has beneficial effects upon general health and mental conditioning of people with the following predominant characteristics:

Medium built
Aversion to hot summer and direct sunlight
Sweating quickly and easily
Fatty, reddish, even freckled complexion
Rational, pragmatic and competitive
Good judgement, penetrated thinking and a strong will
Leader types who like discussion and attracting attention
Tendency to be choleric, irritable and impatient under pressure
Good speakers and responsible organizers
Angers easily and can criticize others in an unpleasant manner
Good for the restoration of balance: cooler food and drinks, alternating activity and relaxation, sufficient fluid intake. Pitta types should use oils and creams to protect their skin, avoid direct sunlight and high temperatures, smoking, drugs and alcohol. They need to limit fatty, heavy, salty and spicy meals, avoid overeating and eat smaller portions several times a day.

Ingredients:mentha arvensis, emblica officinalis, coriandrum sativum, pterocarpus marsupium, tinospora cordifolia, centella asiatica, asparagus racemosus, foeniculum vulgare, cuminum cyminum, glycyrrhiza glabra, cymbopogon citratus, santalum album
Weight:100 g of loose tea
Recommended Dosage
2 – 3 cups a day

Preparation:Let one teaspoon of herbal blend (cca 2g) simmer for 3 – 5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.

It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.