Description

Millet flakes are an increasingly popular breakfast product that is an alternative to the classic, well-known porridge. Are you wondering whether millet flakes are healthy? BioBabalscy is a manufacturer of functional food that has a beneficial effect on the body, strengthening it and providing ingredients necessary to maintain its internal balance.

Millet flakes – properties
Millet is one of the oldest grains cultivated by humans. The BioBabalscy store offers organic millet flakes without artificial substances and flavor enhancers. The millet flakes we offer are crushed grains of peeled millet. Thanks to their natural composition, these flakes have retained most of the nutritional value of millet.
The flakes are therefore a valuable source of protein, vitamins (especially from group B, which directly affect the functioning of the nervous system) and mineral salts (primarily calcium, iron, potassium, silicon and magnesium). Millet flakes stimulate blood-forming processes, which is why they should be eaten by weakened people, convalescents, people with digestive tract disorders and, due to the lack of gluten content, people with intolerance and suffering from celiac disease.

Millet flakes and diseases
Millet flakes are known for their numerous health benefits, which makes them recommended for many diseases and health problems. Here are some examples of their positive effects:
Constipation and digestive problems – Millet flakes are rich in fibre, which supports the work of the intestines and helps prevent and treat constipation. Fibre facilitates digestion and can contribute to the better well-being of the digestive system.
Problems with urination – Thanks to its diuretic properties, millet flakes can support the work of the kidneys and urinary system, which is beneficial for various ailments related to these organs.
Insomnia and concentration problems – The content of magnesium and vitamin B complex in millet flakes can contribute to improved sleep quality and better concentration. Magnesium plays a key role in regulating sleep, and B vitamins are important for brain function.
Chronic Fatigue Syndrome – Millet flakes provide energy and nutrients that can help people suffering from chronic fatigue. The nutrients they contain can help improve overall well-being and increase energy levels.
Improves skin and hair condition – Due to the presence of nutrients such as vitamins, minerals and antioxidants, millet flakes can have a positive effect on the skin and hair, making them a popular element of beauty diets.

How to cook millet flakes?
Millet flakes are great as an ingredient in healthy, nutritious breakfasts, especially sweet ones with fruit, milk, etc. Just pour hot water or milk over them, leave covered for 2-3 minutes. They can also be cooked in a 1:2 ratio (1 portion of flakes to 2 portions of liquid) – they will be ready after about 5 minutes. Millet flakes are also an ideal base for healthy desserts, an addition to homemade bread, and even an ingredient in dinner dishes, such as vegetable cutlets. Millet flakes are also a healthy alternative to classic meat breading.
The wealth of nutritional value and easily digestible ingredients necessary for the proper functioning of the body and the attractive price make the product increasingly popular both with supporters of healthy cuisine and people who are just starting their adventure with organic food.
Do millet flakes have to be cooked?
When we think about preparing millet flakes, the first thought suggests that they must be cooked. However, the reality is different! Millet flakes are extremely versatile and do not require cooking or pouring boiling water. You can simply add them to yogurt, for example, which will keep them crunchy. Thanks to this, they are a great addition that enriches the texture of the meal, while providing valuable nutrients. Adding them directly to yogurt or other cold dishes is a quick and easy way to enjoy their natural taste. Cooking the flakes does not adversely affect the properties of the dish, but provides a different culinary experience than eating them raw.

Manufacturer: Bio Babalscy
Country of origin: Poland
Net weight: 300g
Ecological certificate: PL-EKO-07 Agriculture Poland.
GMO-free!
Vegan product.