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GAURI Anti-fungal Immunity, Ayurveda Tea 100g

£8.99

Curcuma longa supports toxins removal from the blood stream
It prevents inflammation in bodily organs
Santalum album enhances blood purification and good skin condition
Cinnamomum casia regulates normal blood sugar levels
Foeniculum vulgare beneficially affects digestive and excretory system purification
Emblica officinalis strengthens the immune system

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Description

GAURI Anti-fungal Immunity, Ayurveda Tea 100g

Curcuma longa supports toxins removal from the blood stream
It prevents inflammation in bodily organs
Santalum album enhances blood purification and good skin condition
Cinnamomum casia regulates normal blood sugar levels
Foeniculum vulgare beneficially affects digestive and excretory system purification
Emblica officinalis strengthens the immune system

The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one-week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus, any kind of sweetener is not recommended.

Ingredients: curcuma longa, cinnamomum cassia, emblica officinalis, zingiber officinale, pterocarpus marsupium, foeniculum vulgare, santalum album
Weight: 100 g of loose tea
Recommended Dosage: 2–3 cups a day

Preparation: Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes to infusion.

Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion that enables proper assimilation of health-promoting extracts of the Himalayan herbs. The teas are drunk as a part of our daily drinking regime for a period of duration of health disorders. If you undertake a herbal therapy, the tea can be used for a period of 1 to 3 months in accordance with a daily dosage indicated on the particular label. Allow one week pause after finishing each tea box.

It is recommended to use maximum of two kinds of teas at the same time. For reducing symptoms of common ailments, more of the teas can be switched in daily or weekly period. Such being the case, teas are drunk separately with one hour interval. When drinking as a preventive, stimulating or supportive remedy, herb infusion is sufficient with unlimited period of use. For stronger health affectivity, teas are used warm before meal. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus, any kind of sweetener is not recommended.

Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Country of origin: Nepal

Additional information

Weight 0.12 kg