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MEDHIKA Nursing Women Ayurveda Tea 100g, Everest Ayurveda
A herbal blend for nursing women
Foeniculum vulgare promotes production of breast milk during lactation
Asparagus racemosus positively influences function of mammary gland
It harmonises functions of the female reproductive system
Anethum graveolens promotes sufficient lactation capacity
Cuminum cyminum enhances good digestion
Trigonella foenum-graecum has a positive effect on women's health during postnatal care
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2–3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C.
Ingredients
foeniculum vulgare, asparagus racemosus, anethum graveolens, cuminum cyminum, trigonella foenum-graecum, emblica officinalis, glycyrrhiza glabra, cinnamomum aromaticum
Weight
100 g of loose tea
Categories: nursing
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A herbal blend for nursing women
Foeniculum vulgare promotes production of breast milk during lactation
Asparagus racemosus positively influences function of mammary gland
It harmonises functions of the female reproductive system
Anethum graveolens promotes sufficient lactation capacity
Cuminum cyminum enhances good digestion
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