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Pitta Tea Calmness & Balance, Ayurvedic Dosha Tea 100g, Everest Ayurveda
Mentha arvensis supports good digestion
Foeniculum vulgare enhances good digestion and detoxification
Coriandrum sativum positively affects gastrointestinal activity
Tinospora cordifolia enhances optimal functioning of the liver and builds resistance to stress
Santalum album promotes blood purification and has a cooling effect
It favourably affects good complexion and quality of skin
It enhances emotional balance and harmonises the nervous system
Asparagus racemosus relieves nervous tension and stress
Centella asiatica helps to maintain a good condition of mental health
Pitta supports digestion, metabolism and the liver, regulates body temperature, regenerates skin and stimulates brain activity. It brings a feeling of calm and equilibrium.The traditional blend of Himalayan herbs proven by centuries has beneficial effects upon general health and mental conditioning of people with the following predominant characteristics:
Medium built
Aversion to hot summer and direct sunlight
Sweating quickly and easily
Fatty, reddish, even freckled complexion
Rational, pragmatic and competitive
Good judgement, penetrated thinking and a strong will
Leader types who like discussion and attracting attention
Tendency to be choleric, irritable and impatient under pressure
Good speakers and responsible organizers
Angers easily and can criticize others in an unpleasant manner
To restore their balance, Pitta types should allow enough sleep and relaxation, regular alternation of activity and rest, colder food and drinks and a sufficient supply of fluids. Pitta types should use oils and creams to protect the skin, avoid harsh sun and high temperatures, reduce overwork or study until late at night or early morning hours. It is recommended to cut down the consumption of oily, heavy, salty and spicy foods, not to overeat and eat smaller portions several times a day. Suitable sports are running, swimming, skiing, climbing, hiking and competitive sports.
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
Recommended Dosage
2–3 cups a day
Use
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality of Ayurvedic blends. If we use teas only for prevention, support or stimulation of the body, we can just let the herbs infuse.
For optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meal and in the evening before going to bed for a period of duration of health disorders. Allow one week pause after finishing each tea box.
The specific taste of each tea is a part of its therapeutic effect and corresponds to the Ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Dietary supplement. Keep out of reach of children. Do not exceed the recommended dosage. Do not use as a substitute for a balanced diet. Store in a dry place under 25°C. Not convenient for children, pregnant and nursing women.
Ingredients
mentha arvensis, foeniculum vulgare, coriandrum sativum, tinospora cordifolia, santalum album, asparagus racemosus, centella asiatica, emblica officinalis, rubia cordifolia, glycyrrhiza glabra, cymbopogon citratus, cuminum cyminum
Weight
100 g of loose tea
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