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Bio-Normalizer® is a Japanese fermented green papaya functional food made from organic Carica papaya using a proprietary fermentation process developed in 1969. According to the manufacturer, it is supported by more than 130 academic publications and has been studied for antioxidant activity, immune system balance, digestive health, healthy ageing and cellular wellbeing. Free from gluten, GMOs, preservatives and artificial additives.
Bio-Normalizer® is a Japanese fermented green papaya functional food developed in 1969 using organic Carica papaya and a proprietary fermentation process. According to the manufacturer, it is supported by over 130 academic publications and is designed to provide antioxidant support, immune system balance, digestive wellbeing and healthy ageing support. Free from gluten, GMOs, preservatives and artificial additives.